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Happenings

Check out Emporium Happenings!

For questions, you may contact info@emporiumsavannah.com or DM us @emporiumsavannah

Wine Dinner Series

Plan your visit to indulge in a multi-course experience expertly paired with wines.

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Join us for Emporium’s Chef Table Experience

A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Miguel Bautista and his talented team.

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Join us for the Happiest of Hours!

Available daily from 4 to 6pm

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Market-to-Table Culinary Experience

Join our Executive Chef for an unforgettable journey that begins in the heart of the city.

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Martini Monday

Martini Mondays at The Emporium Bar—the after-work libation you’ve been waiting for.

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Hot Honeycomb Candy with Savannah Bee Company's Hot Honey

Catch our Executive Pastry Chef, Amber Fitzgerald, on The Bridge at WSAV! Amber chats with host, Patty Turner, showcasing how to make our delectable Honeycomb Candy made with Savannah Bee Company’s Hot Honey.

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