Happenings
Check out Emporium Happenings!
For questions, you may contact info@emporiumsavannah.com or DM us @emporiumsavannah
Wine Dinner Series
Plan your visit to indulge in a multi-course experience expertly paired with wines.
Learn MoreJoin us for Emporium’s Chef Table Experience
A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Miguel Bautista and his talented team.
Learn MoreMarket-to-Table Culinary Experience
Join our Executive Chef for an unforgettable journey that begins in the heart of the city.
Learn MoreMartini Monday
Martini Mondays at The Emporium Bar—the after-work libation you’ve been waiting for.
Learn MoreHot Honeycomb Candy with Savannah Bee Company's Hot Honey
Catch our Executive Pastry Chef, Amber Fitzgerald, on The Bridge at WSAV! Amber chats with host, Patty Turner, showcasing how to make our delectable Honeycomb Candy made with Savannah Bee Company’s Hot Honey.
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