Market-to-Table Culinary Experience

Join our Executive Chef for an unforgettable journey that begins in the heart of the city. At 9 AM on Saturday, stroll through Savannah’s Forsyth Park Farmers Market, where you’ll hand-select the freshest seasonal ingredients alongside the chef—tasting, discovering, and curating based on your preferences.

That evening at 5 PM, return to Emporium for a bespoke multi-course dinner, thoughtfully prepared using the ingredients you selected and complemented by a sommelier-curated bottle of wine.

From market to table, this immersive experience offers an intimate and delicious connection to Savannah’s culinary soul.

Reserve your spot here.