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    • Dinner

    For the Table

    • Fried Green Tomatoes

      $17

      Basil, burrata, buttermilk, cherry tomato, cilantro

    • Baked Brie

      $21

      Puff pastry, pistachios, blueberry compote, honey

    • Bread

      $12

      Skillet cornbread, seasonal butter

    • Escargot

      $26

      Burgundy braised, herb butter, baguette

    • Tuna Tartare

      $26

      Potato, shallots, capers, sambal aioli, chives

    • Octopus

      $26

      Romesco, potato, niçoise olive, red onion

    Lighter Fare

    • Arugula Salad

      $16

      Farro, apples, fennel, pecans, mandarins, green goddess dressing

    • Wedge Salad

      $16

      Compressed watermelon, iceberg, lardons, dill, blue cheese, goat cheese ranch

    • Caesar Salad

      $17

      Romaine, parmesan, baguette croutons, housemade caesar

    • Add to Any Salad

      Chicken $10

      Steak $13

      Shrimp $11

    Accompaniments

    • Mac & Cheese

      $12

      Gruyere cheese, béchamel, breadcrumbs, grain mustard

    • Succotash

      $13

      Corn, fava beans, tomatoes, basil, white wine

    • Asparagus

      $12

      Grilled spears, herb butter, lemon, crispy shallots

    • Cauliflower

      $13

      Tomato braised peppers, aioli, pickled raisins

    • Boniato Puree

      $11

      White sweet potato, heavy cream, butter

    • Brussels Sprouts

      $13

      Lardons, maple, pomegranate, caramelized onion

    Signature Plates

    • Iberico Pork

      $36

      Breaded flank, greens, tomato, parmesan, citrus dressing

    • Half Chicken

      $36

      Sherry glazed vegetables, crispy rice

    • Stuffed Poblanos

      $26

      Red quinoa, charred corn, black beans, chipotle aioli, cilantro oil

    • Beef Cheeks

      $32

      White sweet potato, carrots, pearl onions

    • Swordfish

      $38

      Grilled fish, peppers, celery root puree, lemon, dill beurre blanc

    • Burger

      $26

      Romaine, brioche, Muenster, red onion, tomato, Emporium sauce

    • Fettuccine a La Creme

      $26

      Aji amarillo, leeks, broccoli, parmesan

      Chicken $10

      Steak $13

      Shrimp $11

    • Steak Frites

      $40

      Crispy fingerlings, chimichurri, harissa aioli

    Chef’s Table

    • ‎

      Executive Chef, Miguel Bautista crafts a curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience

      Per Person $99

      Beverage Pairing $45

    Dessert

    $13 Each

    • Midnight Chocolate Tart

      kirsch poached cherries, cherry coulis, espresso meringues

    • Blueberry Cloud Trifle

      Buckwheat chiffon, white chocolate mousse, poached blueberries, toasted coconut

    • Adelaide’s Peach Pie

      buttermilk sherbet, sweet peaches, brown butter streusel, caramel

    • Earl Grey Tea Cake

      Clotted cream mousse, hibiscus caramel, roasted rhubarb, rhubarb sorbet

    • Raspberry Tiramisu

      Vanilla bean mascarpone, chocolate biscotti, red wine sorbet, chambord ladyfingers

    A toast to our community

    Inspired by our muse, Adelaide Harcourt’s passion for global exploration and her roots in Savannah, our menu is a celebration of both worldly adventures and the warmth of home. Here at The Emporium Kitchen, we believe that every meal is a journey and every dish tells a story. We are grateful to share this experience with you, our community. Together, let's savor each bite and create moments that enrich our lives. Thank you for being a part of our continuing story and for allowing us to be a part of yours

    A 3% service charge on all bills that will go directly to our kitchen staff 

    A 20% gratuity will be added to tables of 5 or more guests 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

    Brunch

    Brunch Staples

    • Bananas Foster French Toast

      $20

      Banana caramel, candied pecans, diplomat cream, fresh banana

    • Peaches & Cream Waffle

      $17

      Sliced peaches, diplomat cream, white chocolate, toasted almonds

    • Steak & Eggs

      $40

      skirt steak, chimichurri 2 eggs any style, fries

    • Shakshuka

      $18

      Braised tomatoes, pepper trio, cumin, poached eggs, sourdough

    • Full American Breakfast

      $20

      2 eggs any style, choice of bacon, sausage, or ham choice of grits or potatoes

    • Biscuits & Gravy

      $24

      Housemade biscuits, sausage gravy, 2 eggs any style, chives

    • Benedict

      $23

      English muffin, poached egg, smoked pork belly, hollandaise, choice of grits or potatoes

    • Beef Cheek Hash

      $24

      slow-braised, caramelized onions, potatoes, sunny side egg, hollandaise, chives

    • Omelets

      3 Eggs, gruyère cheese, choice of potatoes or grits

      Mushroom & Caramelized Onion $19

      Shaved Steak $19

      Smoked Ham $18

    Sandwiches

    • Avocado Toast

      $17

      Roasted tomato, feta, radish, poached egg, micro cilantro

    • Salmon Toast

      $18

      Smoked salmon, cucumbers, red onion, tomato, herb cream cheese

    • Burger

      $26

      Brioche, Muenster, red onion, lettuce, Emporium sauce

      Impossible Burger + $2

    • Chicken Biscuit

      $20

      Housemade biscuit, tomato jam, crispy chicken, red cabbage, hot honey, pickle spear

    • French Dip

      $24

      Hoagie, shaved steak, caramelized onions, Swiss cheese, truffle a jus

    • Egg Sandwich

      $18

      English muffin, over hard egg, sausage, American cheese, harissa aioli

    Sides

    • Bacon

      $8

    • Veggie Sausage

      $7

    • Pork Sausage

      $7

    • Yogurt

      $6

    • 2 Eggs

      $6

    • Grits

      $5

    • Berries

      $9

    • Avocado

      $5

    • Breakfast Potatoes

      $5

    • Biscuit

      $5

    A 3% service charge on all bills that will go directly to our kitchen staff 

    A 20% gratuity will be added to tables of 5 or more guests 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

    Kids

    • Fruit Plate

      $9

      Seasonal selection of sliced fruits

    • Grilled Chicken

      $14

      Classic grilled chicken breast, steamed seasonal vegetables

    • Mac & Cheese

      $14

      Classic mac and cheese

    • Chicken Tenders

      $14

      Breaded chicken tenders, French fries or fruit

    • Grilled Cheese

      $14

      American and Swiss cheese, French fries or fruits

    • Burger

      $14

      American cheese, brioche bun, French fries or fruit

    Sweets

    • Ice Cream Sundae

      $9

      Vanilla ice cream, brownie, whipped cream, caramel sauce

    • S’mores

      $9

      Graham crumbs, fudge sauce, meringue chocolate chips

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

    Beverages

    Martini Monday

    Every Monday 4pm-10pm
    $12 Each signature cocktails
    $5 Off all other martinis

    • * CLASSIC

      Vodka or gin, dirty, dry, or straight up olives, lemon twist, or onion

    • * Star

      Vodka, vanilla, passion fruit Served with a prosecco sidecar

    • * French

      Vodka, Chambord, pineapple

    • * Southern Queen

      Vodka, peach liqueur, lime, cranberry

    By the Glass

    Sparkling Wine

    • Villa Sandi, “Il Fresco,” Prosecco, Italy

      $16

      $56

    • Argyle, Brut Rosé, Willamette Valley, Oregon, 2021

      $16

      $64

    • Collet, Brut Champagne, France, NV

      $25

      $100

    White Wine

    • La Chiara, Gavi, “del Comune di Gavi,” Gavi, Italy, 2022

      $14

      $56

    • Chateâu des Annibals, Rosé, “Coteaux Varois en Provence,” Provence, France, 2023

      $17

      $65

    • Mason, Sauvignon Blanc, Napa Valley, California, 2023

      $16

      $64

    • Domaine Gueneau, Sancerre, “Les Terres Blanches,” Loire, France, 2024

      $20

      $80

    • Stoller Family Estate, Chardonnay, Dundee Hills, Oregon, 2023

      $16

      $64

    • Francois Berthenet, Chardonnay, “Tête de Cuvée,” Montagny, France

      $20

      $80

    Red Wine

    • Benton-Lane, Pinot Noir, Wilamette Valley, Oregon, 2023

      $18

      $72

    • Argiano, Rosso Toscano, “Non Confunitur,” Tuscany, Italy, 2022

      $16

      $64

    • Chateau Suau, Bordeaux Blend, Entre-Deux-Mers, France, 2019

      $16

      $64

    • Hess Persson Estates, Cabernet Sauvignon, “Shirtail Ranches,” Lake County, California, 2021

      $18

      $72

    • The Prisoner Wine Company, Red Blend, Napa Valley, California, 2022

      $25

      $100

    • Justin, Cabernet Sauvignon, “Isosceles,” Paso Robles, California, 2021

      BTG (Coravin) $30

    • Château Grand Barrail, Bordeaux Blend, “Lamarzelle Figeac Grand Cru,” Saint-Émilion, France, 2018

      BTG (Coravin) $30

    Draft Beer

    • Gate City Brewing Co., Amber Ale, “Copperhead,” 5.2% ABV, Roswell, GA

      $8

    • Pilsner Urquell, 4.4% ABV, Plzeňský Prazdroj, Plzeň, Czech Republic

      $8

    • SweetWater Brewing Co., Blueberry Wheat Ale, “Blue,” 4.6% ABV, Atlanta, GA

      $8

    • Three Taverns Brewery, Fruited Sour, “Rapturous,” 5% ABV, Three Taverns Brewery Co., Decatur, GA

      $8

    • Service Brewing Co., American IPA, “Freedom Machine,” 7.3% ABV, Savannah, GA

      $9

    • Creature Comforts Brewing Co., Juicy IPA, “Tropicália,” 6.6% ABV, Athens, GA

      $9

    Bottles & Cans

    • Pabst Blue Ribbon 4.7% ABV, Milwaukee, Wisconsin

      $8

      American Lager 4.7% ABV, Milwaukee, Wisconsin

    • Corona Extra

      $8

      Mexican Lager, 4.6% ABV, Mexico City, Mexico

    • Guinness

      $8

      Irish Stout, 4.2% ABV, Dublin, Ireland

    • Miller Light

      $8

      American Lager, 4.2% ABV, Milwaukee, Wisconsin

    • Stella Artois

      $8

      Belgian Pilsner, 5% ABV, Leuven, Belgium

    • Michelob Ultra

      $8

      Light Lager, 4.2% ABV, St. Louis, Missouri

    Seltzers and N/A

    • High Noon, Vodka Seltzer, “SunSips,” Variety Flavors, 4.5% ABV, Chester County, South Carolina

      $8

    • Suntory, Vodka Seltzer, “-196,” Variety Flavors, 4.5% ABV, USA

      $8

    • Sun Cruiser, Vodka Iced Tea, 4.5% ABV, USA

      $8

    • Non-Alcoholic, Rotating, Less than 0.5% AB

      $8

    Cocktails

    $80 Available after 3pm

    • Not Another Word

      Gin, longleaf evergreen, orgeat, lime juice

    • Bee Hive

      Barr Hill gin, Dom Benedictine, Strega, lemon juice, simple syrup

    • Sunset

      Rum, aperol, pineapple juice, orgeat, lime juice

    • Pit Viper

      St. George Green Chile vodka, Cointreau, Midori, simple syrup, chili oil, lime juice

    • Project Purity

      Tequila, coco clement, yellow chartreuse, lime juice, pineapple gum syrup, cucumber

    • Peach Tea

      Haku vodka, peach puree, honey syrup, lemon juice, iced tea

    • Big Iron

      Old Forester rye, Antica Carpano, hoodoo espresso, chocolate bitters

    Sparkling Wines and Champagne

    • Villa Sandi, “Il Fresco,” Prosecco, Italy

      $56

    • Odd Bird, Non-Alcoholic Brut Rosé, Vin de France, NV

      $52

    • Tapiz, Malbec Extra Brut Rosé, Mendoza, Argentina, NV

      $52

    • Gratien & Meyer, Cremant de Loire Rosé, Loire Valley, France, NV

      $56

    • Argyle, Brut Rosé, Willamette Valley, Oregon, 2021

      $64

    • Charles Le Bel, “Inspiration 1818,” Champagne, France, NV

      $90

    • Collet, Brut Champagne, France, NV

      $100

    • Jacquart, “Mosaïque,” Champagne, France, NV

      $100

    • Eric Taillet, Champagne, France, NV

      $105

    • Henriot, “Souverain,” Champagne, France, NV

      $120

    Happy Hour

    Available daily from 4pm-6pm

    Cocktails

    $8 Each

    • Paper Plane

      Bourbon, aperol, amaro nonino, lemon

    • Dark & Stormy

      Dark rum, lime, ginger beer

    • Margarita

      Blanco tequila, cointreau, lime, agave

    • Old Fashioned

      Bourbon or rye, turbinado, angostura bitters

    • ‎

      $1 OFF BEER & $8 HOUSE WINE

    Bites

    • Oysters

      Per each $1

      House-made mignonette, cocktail, lemon

    • Jumbo Shrimp Cocktail

      Per each $1

    • Cheese Board

      $10

      Artisanal cheeses, seasonal pairings

    • Charcuterie

      $10

      Cured meats, accoutrements

    • Combo Board

      $20

      Cheeses, cured meats, accoutrements

    Bowerbird

    House Specialties

    • Dirty Chai Latte

      $7.25

    • Iced Brown Sugar Shaken Espresso

      $6.25

    Calming or Uplifting?

    • Tea

      $3.50

    • Matcha Latte

      $6.25

    • Chai Latte

      $6.25

    • Hot Chocolate

      $6.25

    Coffee

    • Drip Coffee

      $3.50

    • Espresso

      $3

    • Latte

      $5.25

    • Mocha

      $6.25

    • Americano

      $5

    • Flat White

      $5.25

    • Cappuccino

      $5.25

    • Extra Shot

      $2.50

    Accompaniments

    • Flavors

      Vanilla

      Caramel

      Hazelnut

      Lavender

      Chocolate

    • Milks

      Whole

      2%

      Skim

      Almond + $0.50

      Oat + $0.50

    Croissants

    • Croissant

      $4

    • Chocolate Croissant

      $5

    • Savory Croissant

      $6

      Ask your barista for flavor

    • Seasonal Doughnut

      $6

    • Banana Bread

      $6

      Ask barista for flavor

    • Bear Claw

      $6

    • Scone

      $5

    • Cookie

      $5

    Fresh Juice

    • Pure Greens

      $12

    • Melon Hydr8

      $12

    • Soul Kick

      $12

    • Golden Girl

      $12

    • Active Charcoal

      $12

    • Rocking beet

      $12

    Bowerbird Café embodies the spirit of the bowerbird, known for transforming everyday objects into something extraordinary, mirroring our passion for crafting unique culinary delights. Inspired by Adelaide Harcourt’s adventurous journey, we strive to infuse her love for exploration and creativity into our offerings. Join us in a space where artistry meets pleasure, creating a haven that reflects both the warmth of home and the thrill of discovery

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