Dinner
Dinner
For the Table
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Fried Green Tomatoes
$17Basil, burrata, buttermilk, cherry tomato, cilantro
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Baked Brie
$21puff pastry, red wine onion jam, candied pecans
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Focaccia
$12served warm with herbaceous bagna cauda
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Escargot
$25white wine braised, garlic, shallot, cayenne, paprika, butter, herbs
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Mushroom Tartine
$16mushroom medley, lentils, toasted walnuts, fig mostarda
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Charred Octopus
$26Georgia pecan romesco, potato, niçoise olive, red onion
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Fish Croquettes
$22black cod, potato, shallot, chives, peppers, panko, remoulade
Soup & Salad
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Arugula Salad
$16Farro, apples, fennel, pecans, mandarins, green goddess dressing
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Wedge Salad
$16Compressed watermelon, iceberg, lardons, dill, blue cheese, goat cheese ranch
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Caesar Salad
$17Romaine, parmesan, baguette croutons, housemade caesar
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Add to Any Salad
Chicken $10
Steak $13
Shrimp $11
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French Onion Soup
$16caramelized onions, port wine, gruyère cheese, baguette
Accompaniments
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Mac & Cheese
$12Gruyere cheese, béchamel, breadcrumbs, grain mustard
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Butternut Gratin
$12sage, heavy cream, gruyère, breadcrumbs
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Asparagus
$12Grilled spears, herb butter, lemon, crispy shallots
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Carrots
$13orange crème fraîche, honey, garlic, pistachios, parsley
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Whipped Potatoes
$11butter, crème fraîche, chives
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Brussels Sprouts
$13Lardons, maple, pomegranate, caramelized onion
Signature Plates
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Iberico Pork
$45grilled presa, cassoulet, confit tomato, lardons, peperonata puree
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Pan Seared Half Chicken
$36Joyce Farms chicken, Carolina Gold rice, haricot verts, local mushrooms
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Stuffed Poblanos
$26Red quinoa, charred corn, black beans, chipotle aioli, cilantro oil
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Southern Seared Redfish
$38corn puree, delicata squash, radicchio, crispy garlic, lemon thyme brown butter
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Adelaide’s Burger
$26brioche bun, muenster, local mushrooms, dijonaise pickled green tomato, arugula
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Fettuccine a La Creme
$26Aji amarillo, leeks, broccoli, parmesan
Chicken $10
Steak $13
Shrimp $11
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Steak Frites
$40Crispy fingerlings, chimichurri, harissa aioli
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Short Rib
$45slow braised, whipped potatoes, mushroom medley, red wine reduction
Chef’s Table
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Executive Chef, Miguel Bautista crafts a curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience
Per Person $99
Beverage Pairing $45
Dessert
$13 Each-
Chocolate Dome
dark chocolate mousse, hazelnut praline, chocolate feuilletine, pomegranate granita, gold leaf
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Espresso Martini Cream Puff
espresso creme, sweet cream ice cream, milk crumble, chocolate espresso beans
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Blackberry Custard Tart
bay laurel custard, sweetened blackberries, burnt honey sorbet
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S'mores Pavlova
toasted meringue sorbet, chocolate cremeux, graham crunch
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Carrot Cake
chamomile cream cheese frosting, oat streusel, sugared carrots, lemon thyme ice cream
A toast to our community
Inspired by our muse, Adelaide Harcourt’s passion for global exploration and her roots in Savannah, our menu is a celebration of both worldly adventures and the warmth of home. Here at The Emporium Kitchen, we believe that every meal is a journey and every dish tells a story. We are grateful to share this experience with you, our community. Together, let's savor each bite and create moments that enrich our lives. Thank you for being a part of our continuing story and for allowing us to be a part of yours
A 3% service charge on all bills that will go directly to our kitchen staff
A 20% gratuity will be added to tables of 5 or more guests
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness